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Venue is closed Thursday 11/27, for the Thanksgiving Holiday

 

Category: Restaurant

Weekly Features: November 19 - November 21 2014

Available all day | Open for lunch Wednesday, Thursday and Friday.

Featured Salad

Curried chicken salad and yellow and red beefsteak tomatoes: Our homemade curry chicken salad on a bed of mixed greens with beefsteak tomato wedges topped with a white balsamic vinegar reduction.

 

Featured Wrap   

Mozzarella, fresh baby spinach and meatball wrap: Ground beef meatballs tossed in red sauce with mozzarella cheese and baby spinach wrapped in a flour tortilla.

                                                                                                                  

Featured Grilled Cheese  

Smoked gouda steak sandwich with peppers and onions: Grilled, juicy sirloin beef slices with bell peppers, sweet white onions and smoked gouda cheese on an oven-roasted garlic loaf.

                                                                                                       

Featured Personal Pizza

Lump crab and spinach Alfredo pizza: Fresh lump crab meat on top of sautéed spinach and our house-made Alfredo pizza sauce with a parmesan cheese crust.

 

Featured Entree $16 Lunch & Dinner

Dijon and rosemary-crusted lamb chops with lemon herb couscous and asparagus tips served with a side of demi-glace.

 

 

 

$4 Fall Seasonal Craft Beer Special All week at the Queen

Menus

Upstairs Menu
Drink Menu
Happy Hour Menu
Weekly Features Menu
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Free WiFi is available in Upstairs Live!

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!

Diners' Choice Award 2012 Click here to use make your reservations using OpenTable!

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