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Category: Restaurant

Restaurant Features: August 20 - August 22, 2014

Weekly Features
Available all day

Open for lunch Wednesday, Thursday and Friday!

FEATURED SALAD:

Wedge Salad - Iceberg lettuce wedge, diced ham, hard boiled egg, blue cheese crumbles, diced tomatoes topped with blue cheese dressing.


FEATURED GRILLED CHEESE:

Grilled cheese - Black forest ham, American cheese and honey mustard on toasted sourdough bread.

 
FEATURED WRAP:

Moroccan chicken wrap - seasoned chicken breast, sautéed cabbage, curried rice pilaf and cucumber mayo wrapped in a flour tortilla.

 
FEATURED PIZZA: 

Chicken Parma Pizza - pieces of breaded chicken breast, house made marinara sauce and mozzarella cheese

 
FEATURED PASTA:

Beef, shrimp and broccoli lo mein - tender cuts of beef, gulf shrimp and broccoli florets with lo mein noodles tossed in a garlic teriyaki sauce. $15

 



*Lunch Special Price ends at 3pm*

Free WiFi is available in Upstairs Live!

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!

Diners' Choice Award 2012 Click here to use make your reservations using OpenTable!

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