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Category: Restaurant

Weekly Features: December 17 - December 19 2014

Available all day | Open for lunch Wednesday, Thursday and Friday.


Oven roasted granny smith apples, baby arugula, raisins, candied walnuts & granola tossed with a caramel apple cider vinaigrette. 



Thinly sliced grilled ham with cheddar cheese, fresh baby spinach & oven roasted cherry tomatoes  topped with a honey mustard aioli wrapped in a flour tortilla. 



Sliced smoked turkey breast tomatoes & shredded iceberg lettuce topped with a spicy roasted pepper mayonnaise between a sliced smoked gouda butter milk biscuit.                                        



Diced Portobello mushrooms, peppers, green onions & broccoli topped with pepper jack cheese & an Alfredo cream sauce. 


FEATURED ENTREE  $17 Lunch & Dinner   

Pad Thai noodles with spicy shrimp, bean sprouts, peanuts, green onions & fried tofu with an Asian sauce.




$4 Fall Seasonal Craft Beer Special All week at the Queen


Upstairs Menu
Drink Menu
Happy Hour Menu
Weekly Features Menu
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Free WiFi is available in Upstairs Live!

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!

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