December 2-December 4
Bacon and Brussels sprout salad with minced shallots, parmesan cheese, and almonds with a warm bacon and Granny Smith green apple vinaigrette dressing.
Featured Grilled Cheese
Thinly sliced prime rib with portabella mushroom spread, provolone cheese, and beer battered onion rings on Texas toast.
Louisiana style wrap with Cajun shrimp, grilled sausage, roasted okra and corn with brown rice wrapped in a sun-dried tomato flour tortilla.
Philly cheeseteak pizza with Black Angus beef chopped steak meat, caramelized onions and a cheddar cheese pizza sauce, finished with shredded lettuce and diced tomatoes.
Featured Entrée $16
Stuffed chicken breast with spinach, Gouda cheese, and wild mushrooms wrapped in prosciutto, served with herb butter fingerling potatoes and green beans.
Happy Hour Menu
Weekly Features Menu
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Free WiFi is available in Upstairs Live!
PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!
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