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Category: Restaurant

Restaurant Features: July 23 - July 25, 2014

Weekly Features
Available all day

Open for lunch Wednesday, Thursday and Friday!

FEATURED SALAD   Our summer salad, served in corn hocks- with roasted red bliss  potatoes, oven roasted corn, fresh diced bell peppers, onions, and diced barbecue chicken cubes.

 

FEATURED WRAP   Chopped Angus beef burger with a creamy smoked yellow cheddar and bacon mac n cheese, with lettuce and tomatoes and topped with a honey bourbon barbecue sauce.

 

FEATURED GRILLED CHEESE  Mushroom frittata with goat cheese, baby spinach and oven roasted heirloom cherry tomatoes, between potato hash brown cakes on Texas toast.

 

FEATURED PERSONAL PIZZA  Dogfish Head cheddar cheese ale pizza sauce topped with broccoli florets and marinated Old Bay shrimp finished with fried dandelions

 

FEATURED PASTA $14 Lunch & Dinner

Vegetable Orzo stuffed free-range chicken, severed with sautéed spinach and a side of chicken au jus


*Lunch Special Price ends at 3pm*

Free WiFi is available in Upstairs Live!

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!

Diners' Choice Award 2012 Click here to use make your reservations using OpenTable!

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