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Category: Restaurant

Weekly Features: January 14 - January 17, 2015

Available all day | Open for lunch Wednesday, Thursday and Friday.

FEATURED SALAD: Shredded chicken salad with walnuts & green apples, tossed with a poppy seed dressing, on a bed of romaine lettuce. 

FEATURED WRAP: Shredded jerk seasoned beef, pepper jack cheese, crispy onions, spicy sour cream & rice pilaf wrapped in a flour tortilla.

A Monte Cristo sandwich with cranberry jelly, sourdough French toast, Swiss cheese, ham & turkey.

A fried eggplant parmesan pizza with mozzarella cheese, marinara & chimichurri sauce on a parmesan cheese crust.

Gulf shrimp with fresh garlic & shallots tossed with our House Alfredo cream sauce on a bed of penne pasta.  Served with side of garlic bread. 




Upstairs Menu
Drink Menu
Happy Hour Menu
Weekly Features Menu
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Make a reservation using OpenTable.

Free WiFi is available in Upstairs Live!

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!

Diners' Choice Award 2012 Click here to use make your reservations using OpenTable!


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