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Category: Restaurant

Weekly Features: October 29 - November 1, 2014

Available all day | Open for lunch Wednesday, Thursday and Friday.

Featured Salad

Grilled asparagus, artichokes, tomatoes & red onions tossed in a fire-roasted red pepper dressing served on top of grilled romaine lettuce hearts.

Featured Wrap

Honey-roasted turkey, sage stuffing, cranberry chutney, provolone cheese & brown gravy wrapped in a flour tortilla

Featured Grilled Cheese

Creamy brie cheese & oven roasted bartlett pears topped with fresh arugula tossed with cinnamon vinaigrette between toasted pecan raisin bread.

Featured Personal Pizza

Black forest ham, grilled chicken breast & Swiss cheese finished with a drizzle of whole grain mustard aioli.

Featured Entrée $16 Lunch & Dinner

Creamy three-cheese hominy grits topped with a chorizo sausage, corn & prosciutto hash. Finished with creole-seasoned & pan-seared gulf shrimp & brown butter sauce.


$4 Fall Seasonal Craft Beer Special All week at the Queen


Upstairs Menu
Drink Menu
Happy Hour Menu
Weekly Features Menu
Loyalty Card

Make a reservation using OpenTable.

Free WiFi is available in Upstairs Live!

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!

Diners' Choice Award 2012 Click here to use make your reservations using OpenTable!


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