May 21 - May 25, 2013
Available all day
The restaurant is closed for lunch on Sunday & Monday.
Quinoa salad with spring mix, pickled red plums, red onion & a ponzu vinaigrette $8
Chicken BLT Wrap with lemon-thyme aioli $8
Featured Grilled Cheese
Andouille sausage, applewood-smoked cheddar & ranch dressing on sourdough $8
Roma tomatoes, pepperoncini, Taleggio cheese & roasted garlic oil $8
Wild mushroom ravioli in a tomato butter sauce $8
Fish of The Day
Broiled Tilapia with tarragon butter, parmesan polenta & brussel sprouts. (Market Pricing. Available after 4pm Tuesday).
Free WiFi is available in Upstairs Live!
PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!
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