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Category: Restaurant

March 25- March 28, 2015

Available all day | Open for lunch Wednesday, Thursday and Friday.

FEATURED PERSONAL PIZZA - Grilled chicken, broccoli, Alfredo sauce.

FEATURED SALAD - Cous Cous, spinach, chopped bacon, broccoli, red onion, tossed with a poppy seed dressing.

FEATURED WRAP - Fried Seitan, crumbled Roquefort cheese, spicy buffalo sauce, minced celery, mixed greens.

FEATURED GRILLED CHEESE - Mozzarella, balsamic reduction, spinach, tomato, on sourdough bread.

FEATURED ENTREE $18 - Grilled salmon -Maple sherry vinaigrette, strawberry pear salad, sautéed snow peas.

 

Menus

Upstairs Menu
Drink Menu
Happy Hour Menu
Weekly Features Menu
Loyalty Card

Make a reservation using OpenTable.



Free WiFi is available in Upstairs Live!

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!

Diners' Choice Award 2012 Click here to use make your reservations using OpenTable!

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