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May 21 - May 25, 2013
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Weekly Features Available all day The restaurant is closed for lunch on Sunday & Monday. Featured Salad Quinoa salad with spring mix, pickled red plums, red onion & a ponzu vinaigrette $8 Featured Wrap Chicken BLT Wrap with lemon-thyme aioli $8 Featured Grilled Cheese Andouille sausage, applewood-smoked cheddar & ranch dressing on sourdough $8 Featured Pizza Roma tomatoes, pepperoncini, Taleggio cheese & roasted garlic oil $8 Featured Bowl Wild mushroom ravioli in a tomato butter sauce $8 Fish of The Day Broiled Tilapia with tarragon butter, parmesan polenta & brussel sprouts. (Market Pricing. Available after 4pm Tuesday). |
Free WiFi is available in Upstairs Live!
PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!
Click here to use make your reservations using OpenTable!
