Aug 19 - Aug 21
Available all day |
Open for lunch Wednesday, Thursday and Friday.
Southwestern salad with chopped Romaine lettuce, diced tomatoes, pulled chicken breast meat, corn, black beans and fried tortilla strips tossed with a chili lime vinaigrette.
Featured Grilled Cheese
Thinly sliced prime rib, provolone cheese, sautéed onions with a horseradish aioli on sourdough bread.
Four-cheese Mac & Cheese tossed with black forest ham, smoked applewood diced bacon bits, and sautéed spinach wrapped in our flour tortilla.
Flaked Atlantic salmon and swordfish with oven roasted red bell peppers and an Old Bay béchamel pizza sauce.
Blackened Rib-Eye steak, with garlic mashed potatoes and sautéed green beans with toasted almonds.
Happy Hour Menu
Weekly Features Menu
Make a reservation using OpenTable.
Free WiFi is available in Upstairs Live!
PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!
Click here to use make your reservations using OpenTable!