Subscribe: Get Live Access

Sign up for our Mailing List
Sign up for Live Access and receive our weekly email newsletter of upcoming events at WCL at the Queen in Wilmington.

Search for Events

Category: Restaurant

Weekly Features: November 19 - November 21 2014

Available all day | Open for lunch Wednesday, Thursday and Friday.

Featured Salad

Curried chicken salad and yellow and red beefsteak tomatoes: Our homemade curry chicken salad on a bed of mixed greens with beefsteak tomato wedges topped with a white balsamic vinegar reduction.


Featured Wrap   

Mozzarella, fresh baby spinach and meatball wrap: Ground beef meatballs tossed in red sauce with mozzarella cheese and baby spinach wrapped in a flour tortilla.


Featured Grilled Cheese  

Smoked gouda steak sandwich with peppers and onions: Grilled, juicy sirloin beef slices with bell peppers, sweet white onions and smoked gouda cheese on an oven-roasted garlic loaf.


Featured Personal Pizza

Lump crab and spinach Alfredo pizza: Fresh lump crab meat on top of sautéed spinach and our house-made Alfredo pizza sauce with a parmesan cheese crust.


Featured Entree $16 Lunch & Dinner

Dijon and rosemary-crusted lamb chops with lemon herb couscous and asparagus tips served with a side of demi-glace.




$4 Fall Seasonal Craft Beer Special All week at the Queen


Upstairs Menu
Drink Menu
Happy Hour Menu
Weekly Features Menu
Loyalty Card

Make a reservation using OpenTable.

Free WiFi is available in Upstairs Live!

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!

Diners' Choice Award 2012 Click here to use make your reservations using OpenTable!


World Cafe Live Radio

Suggestion Box