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Category: Restaurant

Weekly Features: October 22 - October 25, 2014

Available all day | Open for lunch Wednesday, Thursday and Friday.

Featured Salad

Diced avocado, smoked applewood bacon, diced red onions, and red bliss potatoes tossed with a Dijon mustard dressing on a bed of mix greens.

Featured Wrap

Sliced, breaded chicken breast strips, tossed with our house buffalo sauce, with sliced bacon, lettuce, diced tomatoes and a spicy ranch dressing.

Featured Grilled Cheese

Sautéed kale and crispy prosciutto with goat cheese on rosemary Focaccia.

Featured Personal Pizza

Fajita-style Pizza: Chipotle chili powder, sweet onions, bell peppers, sliced chicken, and Colby jack cheese with fresh cilantro and extra virgin olive oil.

Featured Entrée $15 Lunch & Dinner

Pumpkin mascarpone ravioli with brown butter, fresh sage, raisins, pine nuts and grated parmesan cheese.


$4 Fall Seasonal Craft Beer Special All week at the Queen


Upstairs Menu
Drink Menu
Happy Hour Menu
Weekly Features Menu
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Make a reservation using OpenTable.

Free WiFi is available in Upstairs Live!

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 302-994-1400 if you have questions about the menu that will be available during a particular show!

Diners' Choice Award 2012 Click here to use make your reservations using OpenTable!


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