SET LIST

Chicken Wings 11
choice of buffalo, barbeque, sesame ginger or parmesan garlic sauce

served with bleu cheese dressing, carrot & celery sticks

Baked Brie 10
with sun-dried cherries, roasted slivered almonds, amaretto syrup

& carr’s water crackers

Black Bean Hummus 10

with grilled pita, kalamata olives, pepperoncini, baby carrots & cucumber

Calamari 10

fried calamari with pepperoncini, diced bell peppers, fresh lemon wedge

& charred scallion aioli 

Crab Dip 11

baked swiss and onion crab dip accompanied by house made old bay biscuits

Loaded Nachos 11

smothered with pulled chicken, black beans, melted pepper jack cheese,

poblano peppers, diced tomato & red onion with guacamole & salsa roja 

Bavarian Pretzels 10
stone baked bavarian pretzels brushed with browned butter, sea salt &

chopped parsley served with a guinness mornay dipping sauce 

Caesar Salad 9
crisp romaine lettuce, brioche croutons & grated parmesan cheese

with a creamy caesar dressing 

WCL Burger 11
grilled angus beef with peppered bacon, brie, bibb lettuce &

tomato on a croissant bun 

Chicken Sandwich 11
grilled chicken breast with fresh mozzarella, tomato &

basil pesto on sourdough bread 

Braised Pork Sandwich 10
shredded & braised pork shoulder, savory german cabbage slaw &

barbeque sauce on brioche bread 

Portabella Burger 11
portabella mushroom roasted with cumin and cayenne, sautéed spinach,

grilled marinated tofu & german cabbage slaw on a pretzel bun 

Fish & Chips 13
tempura battered atlantic cod & french fries

with a citrus tartar sauce & malt vinegar

ENCORE

Carrot Cake Roulade 7

carrot cake rolled with cinnamon cream cheese icing,

topped with fried carrot ribbons & house made caramel sauce 

Apple Cinnamon Bun 7

served warm with a scoop of vanilla ice cream & an apple cider reduction sauce 

Crème Brulee7

tahitian vanilla bean custard served with seasonal berries 

Mocha Pot du Crème 8

dark chocolate & espresso custard atop devil’s food cake with crème anglaise &

chocolate espresso beans

Pumpkin Cheesecake 8  

ginger snap crust with a cranberry compote & ginger whipped cream