SET LIST
Chicken Wings 11
Choice of buffalo, barbeque, sesame ginger or parmesan garlic
served with bleu cheese dressing, carrot & celery sticks
Baked Brie 10
With sun-dried cherries, roasted slivered almonds, amaretto syrup & carr’s water crackers
Black Bean Hummus 10
With grilled pita, kalamata olives, pepperoncini, baby carrots & cucumber
Calamari 10
Fried calamari with pepperoncini, diced bell peppers, fresh lemon wedge & charred scallion aioli
Crab Dip 11
Baked swiss & onion crab dip accompanied by grilled pita bread
Spanish Olives 8
Fried spanish olives alongside a bleu cheese & sun-dried chili mousse
House Salad 8
Mixed greens, chick peas, enoki mushrooms, cucumber, grape tomatoes &
red onions tossed with aged balsamic vinaigrette
Caesar Salad 9
Crisp romaine lettuce, brioche croutons & grated parmesan cheese with a creamy Caesar dressing
WCL Burger 11
Grilled angus beef with peppered bacon, brie, bibb lettuce & tomato on a croissant bun
Chicken Sandwich 11
Grilled chicken breast with fresh mozzarella, tomato & basil pesto on sourdough bread
Braised Pork Sandwich 10
Shredded, braised pork shoulder, savory german cabbage slaw & barbeque sauce on brioche bread
Portabella Burger 11
Portabella mushroom roasted with cumin & cayenne, sautéed spinach, grilled marinated tofu &
german cabbage slaw on a pretzel bun
Rigatoni Gratinati 15
Rigatoni pasta baked with smoked andouille sausage, plum tomatoes, cremini mushrooms,
spinach, ricotta & roasted tomato sauce
Sea Scallops 17
Pan seared sea scallops with a white bean & spinach ragout
Duck Confit 16
Maple infused duck au jus with sautéed brussel sprouts & roasted fingerling potatoes
ENCORE
Carrot Cake Roulade 7
Carrot cake rolled with cinnamon cream cheese icing
topped with fried carrot ribbons & house made caramel sauce
Apple Cinnamon Bun 7
Served warm with a scoop of vanilla ice cream & an apple cider reductionsauce
Mocha Pot du Crème 8
Dark chocolate & espresso custard atop devils food cake with crème anglaise & chocolate espresso beans
Pumpkin Cheesecake 8
Ginger snap crust with a cranberry compote & ginger whipped cream